Seafoam Green Garlic and Olive Oil Bread Dipping Bowl
I made this bowl on my potter's wheel. It is food and dishwasher safe.
Take a few cloves of garlic and rub them across the textured bottom to make a mash. Then pour in some olive oil and perhaps some herbs such as rosemary, basil or spices, such as pepper, sea salt or even some parmesan cheese or balsamic vinegar. Give it a stir. You're ready to start dipping your crusty bread for a quick and delicious appetizer!
About 7" x 1 3/4"